Waterless Cooking Method in the Platinum Cookware
Utensils: 8-qt. Waterless Platinum Cookware
Ingredients:
- 1 whole chicken, cut into desired sizes
- 1 cup vinegar
- 1 cup pure coconut milk
- 5 cloves garlic, crushed
- Salt and pepper to taste
Instructions:
- Preheat the 8-qt. Platinum Cookware on medium heat until a drop of water beads and dances on the surface.
- Add the crushed garlic and brown it slightly.
- Add the chicken, coconut milk, vinegar, salt, and pepper. Stir to combine.
- Cover with the lid and wait for the built-in temperature indicator to reach between 40-50 degrees.
- Once the indicator reaches this range, turn the heat to low and cook for 30 minutes.
- No need to add water—moisture from the chicken and coconut milk will create natural steam for cooking.
- Once done, serve hot with rice.
This version of the recipes ensures that the natural moisture from the ingredients is retained, enhancing flavor and nutrition while minimizing the need for added water.
Platinum Cookware used in this recipe:
4 Quart with Cover
