Lamot- Lamot

🍳 Cookware Used:

  • 3 Qt. Platinum Cookware with Cover

🛠️ Utensils:

  • Knife

  • Stirring spoon

🧂 Ingredients:

  • 1 cup squash, diced

  • 1 cup kangkong (water spinach), cut into 1" pieces

  • 1 sweet red pepper, sliced

  • 1 cup alogbati leaves

  • 1 cup patola (sponge gourd), sliced

  • 1 cup okra, halved

  • 1/4 cup tomato leaves (optional)

  • 1 cup dried dilis (anchovies)

  • 2 cups pure coconut milk

  • 1 tbsp. bagoong (fermented shrimp paste)

  • 1 1/2 tsp. salt

👩🍳 Instructions:

  1. Place all ingredients into the 3 Qt. Sauce Pan.

  2. Cover and cook on medium heat. When the indicator reaches 40–50, reduce to low.

  3. Cook for 8 minutes.

🌱 Waterless/Oilless Notes:

Cooking with coconut milk in Platinum Cookware prevents sticking and burning due to the even heat distribution, eliminating the need for added oils.

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