PLATINUM SURGICAL COOKWARE

Transform your cooking game with our world-class waterless cookware and enjoy delicious, nutrient-rich meals. Don't miss out on this opportunity to experience the power of the finest cookware in the world! Years of design & development. Have gone into the intuitive design and Professional Platinum Products.

FEATURES OF PLATINUM COOKWARE

  • 01. SINCE 1979

    BEST QUALITY SINCE 1979

  • 02. RETAINS NUTRITIONAL VALUE

    Save up to 20x more vitamins and nutrients in the meals you prepare with the low temperature, waterless cooking method

  • 03. T304 STAINLESS STEEL

    Professional cookware that is designed to last a lifetime, made from high quality T304 medical grade stainless steel

  • 04. Dripless Pouring Edge

    The edge of every Platinum Pot is designed to ensure no dripping when pouring. This is beneficial with reducing mess on kitchen counters.

  • 05. Vapor Seal

    The lid is constructed to fit perfectly with the Platinum cookware. The 1.22mm grove keeps the humid air and forms a thin layer of water between the lid and the cookware. This allows your food to cook more efficiently.

  • 06. 24 element Nutrithermic Compact Base

    The bottom can use even the lowest heat temperate and evenly distribute it. This attribute contributes to a guarantee in heat conduction, converstation and distribution.

  • 07. Temp Alert Knob

    Allows you to look at a glance to make sure you're using the right temperature. Enjoy reducing pot-watching time and reduced cooking time.

  • 08. The Cradle & Trivet Feature

    Place your covers on the side of the cookware and never worry about putting your lid on the counter. The lid can also be used as a coaster for your cookware.

  • 09. Platinum Exclusive Polishing

    Platinum is constructed with the finest 24 element steel. Platinum exclusive polishing is costly. We know your food touches the surface of the cookware before it goes into our bodies. It must be clean and safe.

Tips with How to Use the Platinum Cookware

  • Medium to Low — It's All You Need to Know

    The Platinum TempAlert Knob eliminates cooking guesswork by indicating the ideal temperature range between 40-60. For optimal results when preparing fresh or frozen vegetables, fill the unit at least 2/3 full, rinse thoroughly in cold water, drain excess water, and securely cover the unit. Choose a burner proportional to the unit size (small unit with a small burner, large unit with a large burner). Once the heat indicator hits the 40-60 mark, adjust the heat to low for precise and efficient cooking.

  • First is Always Gonna Be the Worst

    Prepare for a transformative culinary experience with Professional Platinum Cookware, but be forewarned that the first week may present challenges. Breaking old habits, such as cranking up the heat, could lead to scorched meals. However, by adopting the mantra "medium to low is all you need to know," this adjustment period will be brief. The long-term benefits include not only culinary excellence but also improved health. Embrace the initial hurdles as stepping stones to a world where your investment in Professional Platinum Cookware pays off in every delicious and health-conscious meal.

  • Pre-heat for Meats

    1. Preheat the covered unit on medium heat.
    2. Once the heat indicator reaches the 10-11 o'clock position, lift the cover and place the meat inside, pressing it firmly. Cover and let it brown for approximately 4 minutes.
    3. Turn the meat using a spatula/ tongs, press it down, cover, and reduce the heat to low. Most chops, chicken, burgers, etc., typically need an additional 5-8 minutes to cook.
    4. When cooking steaks, adhere to the general rule of 2 minutes after reducing the heat for each 3/4 inches for a medium-rare result.
    5. For roasts, after turning the meat, you can add potatoes, onions, carrots, etc., directly on top of the roast. Reduce the heat and cook for approximately 1-1 1/2 hours for a 5-6 lb. roast. The beauty is that you can't overcook, so relax and let it tenderize even more.

More helpful cooking tips!

When using the Platinum TempAlert Knob never lift the cover from the unit until the recommend cooking time been completed. Doing so not only reduces the temperature, but also results in a loss of valuable moisture from the food. Remember, the TempAlert Knob tells you what is going on in the unit at all times.

No matter what type of range you use, if steam begins to escape from under the cover you are wasting heat! Reduce your heat and continue cooking. This will not disturb the cooking process, and all the natural juices and nutrients in your food.

When searing meats or poultry (in pan broiling or roasting) press the meat or poultry down firmly to achieve even browning. Do not be alarmed if the meat sticks to the pan at first. Meat pores close when they come in contact with heat, and after a couple of minutes, the meat will loosen from the unit and it will turn easily!

Your first week with Platinum Cookware

Temp Alert Knob Explained

** The information on this website is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you have before undertaking a new health care regimen.